Starrlight Pizza in Bushwick is baking its sourdough loaves and pizza using the power of the sun.

The sustainable bakery gets its power from solar panels on the roof, a community solar project, and a renewable energy provider.

All of their products are naturally leavened using the same sourdough base.

Their breads are sold through Farm to People or at grocery stores in New York. They also sell bread and pizza right through the bakery's window on Starr Street.