1 lb. Cornbread

½ cup Onions (Small Dice)

½ cup Celery (Small Dice)

½ cup Sliced Apples

2 tbs. Butter

1 cup Chicken Stock

1 cup Apple Cider

¼ cup Pecans (Rough Chop)

¼ cup Cranberries (Dried)

¼ cup Scallions (Thinly Sliced)

1 tbs. Salt

1 tsp. Black pepper

1. In a sauté pan place the butter and allow it to melt.

2. Once the butter has melted add the celery and onions.

3. Sauté the vegetables until translucent.

4. Next, add the chicken stock, apple cider, and canned apples, salt and pepper.

5. Bring the mixture to a simmer and turn off the tilt skillet.

6. Next add the cornbread, pecans, cranberries, and scallions.

7. Fold the mixture with a spoon until all ingredients have been fully incorporated.